Vegan MoFo Day 16 – Your Typical Weeknight Meal. . .

. . . If your typical Monday brings you home at 3:00pm and you don’t have to be back at work until 11:00am the following day. Maybe this isn’t so “typical.” The in-progress title that I chose to go without: Clusterfuck Pizza. Because the toppings are just a little on the random side.


My main motive for this pizza (besides pizza being the best ever meal), is that I wanted to bake. I wanted to bake something nice and yeasty. The fact I have new-to-me Vegan Pizza was a smaller factor.

My current flour stock has a whole wheat to all purpose ratio of about five to one. I have nearly-full bags of whole wheat and white whole wheat flour, plus about half a bag’s worth of whole wheat pastry. I only have half a bag’s worth of white flour, which I use a lot more of. . . obviously. So a crust that’s whole wheat to white in a ratio of 2-1 is just perfect for what I have. Enter the whole white wheat crust! Tasty, and it barely even looks different than a white crust.

My only complaint on this recipe is. . . No knead? Really? I tried using a fork as directed, but after about half of the flour was incorporated, I found it necessary to knead the dough to get the rest of the flour in. I’m not complaining – I love to knead. But I can see someone expecting a hands-free crust getting a little frustrated.


I flipped through the book for appetizing combinations but nothing really caught my fancy, so instead I went to my fridge for inspiration. My last pizza had been straight-up veggie and while that’s fine, I was craving a more meaty pizza. Enter seitan – I’m pretty sure it’s the Isa Does It simmered seitan, but I rotate between so many that I could be wrong. I let it marinate in liquid smoke and “pizza seasoning” – it gave it a flavor that was a mix between pepperoni and italian suasage (my favorite pairing!). For veggies, I used spinach, black olives, heirloom tomatoes, and fresh (seeded) jalapeno.

Un-pictured because sauces make for boring pictures: the red sauce from the book (using both the oil and tomato paste variations) and an impromptu cheeze sauce made with leftover Toffutti, silken tofu, apple cider vinegar, and olive oil.


Here’s my little pizza ready to go. I sprayed the crust with oil before topping to prevent the sauce from absorbing – a little “trick” that I find to be necessary 99% of the time. Cornmeal and a pizza stone: also beneficial (though a cookie sheet will still make decent enough pizza in a pinch).


Here it is fresh out of the oven. Yummy! I was shocked (and happy) to see that the Tofutti sauce browned, bubbled, and formed a skin! It still wasn’t as good as cashew creme, but if you’re out of cashews. . . Do what you need. This was a nice alternative, but not “perfect” – so no recipe.


Here you have the one and only photogenic slice. I was impatient and cut into the pizza immediately after it came out of the oven. Yeah, um. If you like pizza to be pretty and not a mushy mess. . . Don’t do that.


Vegan MoFo Day 15 – Cast Iron Skillet en Flambé

I had my first kitchen fire!

Am I proud of this? Hardly. Am I amused by it? Oh, yes.

It started out innocently enough. I was making the Curried Peanut Sauce Bowl from Isa Does It and trying my best to multitask. The cast iron pan was heating to a high heat, the sauce was done and kept on a low heat to keep warm. The rice was all but done and I tossed my greens in to steam a little. Oh, did I mention that the pan had been “preheating” since the other ingredients started?

Yeah, that was stupid of me. As soon as I added oil, the whole pan caught on fire. It was, to say the least, startling. And unlike my “clever” little title, it wasn’t a legitimate reason for fire. Alcohol catching fire? Cooking! Oil catching fire? Disaster! But apparently screaming “OH MY GOD!” attracts attention, even if there is Sunday night football. So nothing got damaged in the end. . . Not even the pan, since it was cast-iron and not Teflon! Not even my face or hair, even though I have horrible posture and the flame shot at least a foot in the air!

Also, I think I’m finally getting in the swing of things, blogging-wise. After everything calmed down and the pan was running under cool water to cool off, my first thought was, “Damn, I wish I caught a picture!” But I guess an in-tact kitchen is more important than an exciting blog. I guess.


After the pan was brought to a safe high heat, I fried up my tofu cubes and got to work on the bowl. Don’t those cubes look perfect?

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Best tofu I ever made. And that sauce, oh my god! So tasty! I didn’t shop for this dish, but rather flipped to the recipe when deciding what to do with some tofu that was getting close to turning. I had most everything on hand, all but the kale and the ginger. Kale I changed out for spinach – easy. Ginger was tricky. . .I didn’t have it fresh/frozen, and I didn’t even have the powder that you use for pies and stuff! What I did have was pumpkin pie spice. It worked better than you might think! The sauce was amazingly flavorful and won over meat-eaters. Yay, Isa Does It!

Vegan MoFo Day 13 – Breakfast Food Has Many Uses

One thing you should all know about me: I am addicted to a few sitcoms. When I get addicted to sitcoms, I quote things at stupid times. My latest obsession has been Parks and Rec, and don’t think for one minute that it’s been off the hook, quote-wise.


  • “Give me all of the ________ you have. I’m afraid you heard, ‘give me a lot of _____.’ What I said was, ‘give me all of the _____ you have.” Item changed by situation. Sometimes I even say the real “bacon and eggs,” though I obviously eat neither.
  • “Oh, you beautiful tropical fish.”
  • “LITERALLY. . . ” not more than usual or anything, but I use Chris’ tone every damn time. Do you remember this year’s shark week commercial? “So. . . sharky. . .”? LITERALLY the weirdest commercial I’ve ever seen. Except for all the product placement in Wayne’s World I’M SORRY I’M SORRY!!!
  • The Pit
  • And best of all. . . “Hey baby, if you’re going in the kitchen, can you make me pancakes real quick?”

Like, I’m not kidding. Every time my boyfriend goes to the kitchen or is even remotely near it, I will find an opportunity. Yesterday, he obliged.


Not mine!!

Yes, I have the best boyfriend in the world. I was feeling crampy and icky, and he made me feel 102101230x better with pancakes!


The recipe was none other than the famous Puffy Pillow Pancakes. These are seriously the best pancakes I’ve ever had – vegan or no. And they’re very easy to make! I’ve made them so many times that I actually summarized the Isa Does It version onto my print-out home “cookbook.” You know, so I can wipe the page covers clean and not ruin my gorgeous book any more than necessary. That’s how much I use it.

I thought of being creative with fruit, peanut butter, or even chocolate. But before I could make any suggestions, they were delivered to me the old-fashioned way: with “butter” and flavored corn syrup. Yum.

To be fair, I wasn’t entirely lazy. The day before, I spent my day off doing this:

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When our stuff used to look like THIS:


And I actually spared you quite a bit of gory details. I left out any and all detail shots that could have traumatized. It wasn’t just that everything was messy, it was out and out dirty. See the bathtub ring? Imagine that but everywhere. And not all dead skin and soap particles, but also dust and food and god-knows-what-else. I set out to clean the whole house and this took most of the day! Yuck.

I’ve only blogged 8/13 days so far. That’s not the best – but I have drafts now! YAY, productivity!

Vegan Mofo 2014 – Day 1

I was going to do an awesome daily theme kind of thing this year, except I made a pretty big mistake: I forgot about MoFo. I forgot to sign up for the official blogroll, again. I literally realized today that MoFo started. . . . Today.

So that was a mess-up.

So I’m going to do it like last year: blog 20+ days this month and cook my ass off. I have a camera as of a few weeks ago, so this will be a nice little kick-start to my blog.

Yeah, I’m upset that I forgot. Again. But I’m going to make it worth it. I’m going to do my best.

For today, enjoy some Instagrams of food that I’ve taken since having a camera again:


Some odd plum-like fruit from my parents’ house. . . I think I’ll make jam!


The tree the strangeness came from.


Arabian Lentil Rice Soup from Appetite for Reduction with Olive Oil Bread from Isa Does It. I used green lentils instead of red since not only is that what I have, but it’s what I have too much of.


These stupid hummus cups that I eat like every day now. Damn you, 7-11!


And finally, more from Appetite for Reduction. . . basic chickpea and quinoa salad. Yeah, It was okay. I’m not much of a salad girl, if we can be honest.  Especially. . . oil free salad? With no croutons? Meh. Too healthy for me. 

That’s all for now! I’ve got some stuff in the works and hope to make this MoFo better than before!